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John Jenkinson


Coopers Lane,
Off Waterside,
WR11 1DA


Just like our rooms, we also offer a very wide range of quality food and drink. All our food is fresh and prepared on the premises under the skillful eyes of our Head Chef, Ben Whatcott.

Starting in the morning, with a large choice at breakfast (7-9.30am Mon-Fri and 8-10am weekends and bank holidays), including traditional English breakfast options right down to black pudding and kippers.
At lunch (12.30-2pm) and dinner (7-9.30pm) we offer an à la carte menu, bringing together some beautiful flavours or a plain menu for something more simple. We also recognise the enjoyment of good 'home cooking' and have a Home from Home menu. Enjoy our Sunday lunch menu...on Sunday, at lunch time of course!
We have a junior à la carte for the youngsters which is also available at high tea. A good selection of vegetarian dishes are available across the menus and we are always happy to cater for other requests where possible.
And if that's not enough, we'll occasionally have 'Summat Extra'.

At lunch time we also have 'The Evesham Hotel Buffet'.

The Buffet Lunch - 7 days, every week - 12.30pm to 2pm £10.50
The Evesham Hotel buffet has become very popular, just about to enter its 35th year.
Its main advantage is that it's quick (if you're in a hurry, if not just relax) and the most varied meal you can get in probably any restaurant in the land.
It's an amazingly wide panorama of cold meat, fish, salads & even more salads plus quiche, jacket spuds, sausages & a varied hot pasta/rice/spud dish.

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