WILDE'S is an independent, family business which has occupied the same Regency basement since 1976.
We remain true to our founding principles:
Good wines - there are sixty or more of them, twenty or so by the glass. The emphasis is Old World, but the New World is more than adequately represented by major players such as Urlar, de Gras and Peter Lehmann.
Good food - under the direction of Christophe Charpentier, from Tours. His instincts and training are French; his food is modern English.
Good company - because the right people on our side of the bar attract the right people on your side of the bar. And vice versa.
Good wine, good food, good company. It's a pretty simple recipe, really. You can experience it for yourself between midday and midnight, Monday to Saturday.
Open all the time
Contact venue for opening times.