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Restaurant - Contemporary European


Nicholas Bezuidenhout


London Road,
Toll Bar End,
West Midlands,


The delightful London's restaurant is full of character with many original features, including an impressive decorative fire place and has views of the hotel gardens. A wonderful setting to enjoy excellent food, wine and friendly service.

Head Chef Stuart Pegg (Rossette Background and Salon Culinaire Gold Medalist 2000) serves classic French cuisine with an Asian and British twist. His Signature dish, Pan Fried Sea Bass with Pink Grapefruit Risotto, Smoked Haddock Chowder and Buttered Asparagus is a must for all food lovers.

An a la Carte menu is available all week and Sunday Lunch is also available.
(Menu changes daily & includes a chef's choice A la carte).

Groups are welcome for business or private dining from 10 to 80 people.

Bar snack are available all day.

Room service is also available for more informal dining.

Chef: Stuart Pegg

Covers: 100

Coach parties acceptedCredit cards accepted (no fee)Facilities for groupsAccepts groupsFacilities for conferencingFacilities for corporate hospitality

Opening Details

Open all the time

Breakfast: Mon - Fri 7- 9:30 Sat & Sun 7:30 - 10.
Lunch: Mon - Sat 12 - 2pm Sun 12 - 3pm.
Dinner: 6:30 - 10pm (last serving 9:30)


Breakfast £10.95
2 courses £18
3 courses £21



By Road: From Birmingham via A45, then B4110 signposted Stoke. M6 junction 2 (2 miles), M45/M1 (8 miles).

By Public Transport: 3 mile taxi journey from Coventry city centre.

Parking: free

Accessible by Public Transport: 3 miles from Coventry station


  • Coach parties acceptedCoach parties accepted
  • Credit cards accepted (no fee)Credit cards accepted (no fee)
  • Facilities for groupsFacilities for groups
  • Accepts groupsAccepts groups
  • Facilities for conferencingFacilities for conferencing
  • Facilities for corporate hospitalityFacilities for corporate hospitality

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